Summary of 2025
In 2025, 2,000 volunteers were involved and helped throughout the season. This season we passed the 2,000,000 lbs of produce was distributed since the project began. The main crops we have grown over the years were watermelon, cucumbers, zucchini, muskmelon, acorn squash, butternut squash, green peppers, green beans, onions, eggplant, carrots, asparagus and cabbage. We also started 42 apple trees for harvesting in the future.
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In addition we planted some cereal rye as a cover crop for several acres to try and help control some weeds and keep the melons and squash clean. It help some on the weeds. It kept the squash and melons clean. But the rodents were a major problem. They ate many of the watermelon plants and chewed the drip tape. The end result was we had to mend the irrigation lines each time we watered.
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The Blackmers
Tracy
Doreen
Dusty
Our Mission and Goals
Mission
To provide agricultural expertise and logistical support to increase local food production and supply local needs/charitable purposes by involving youth and other community volunteers.
Goals
1. Secure resources to support a garden of 8 acres of irrigated vegetable production. This base will enable:
a. Producing food for food banks/pantries and other charitable outlets.
b. Developing educational resources for web access and support materials.
c. Provide the environment for hands-on training for youth and other volunteers on how to grow/pick produce.
2. Develop plans and kits for local community gardens to greater expand local production. These kits could provide the resources for outlets like churches or activity clubs to obtain some base plans and materials to establish their own local garden.
3. Develop a website and planning manual to deliver gardening, food preparation, and other logistical information.
4. Set up a logistical infrastructure to get greater community involvement for the 8 acre base garden.
5. Work with schools and other programs to involve youth to learn about how food is grown.